Belt beef soup
By VicentaLakin
Recipe Recommendations
- beef a
- kelp root few slices
- pepper 20 grains
- octagonal the 2
- geranyl 2 tablets
- cinnamon 1 small piece
- dried Hawthorn of 2
- cooking wine appropriate amount
- white pepper a little
- salt appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Belt beef soup
1
• Cutting fresh beef and immersing it in water, changing the water several times, until there is no blood
2
Fresh sea belts to wash clean diamonds
3
(b) Picking up a suitable number of precipitine, eight horns, fragrances, cinnamon skin, and mountain dry-packing boxes
4
(b) Cold-watered boilers of hot beef
5
(b) A casserole of water to be poured into the combo boxes, ginger chips and appropriate wine
6
(b) The extraction of well-watered beef pieces into the casserole
7
(a) When the sea belt is hot enough to sow, it is released into the casserole
8
When the fire breaks, it turns into a small fire for about 1.5 hours
9
Beef and sea belts are sour, salt and white pepper can be used in order to turn off the fire
10
The veal soup of seaweed is available, with a few onions。