Fries
By VicentaLakin
Autumns have become more common on the table in recent years, and the most likely way to eat is by burning, and then cleaning, and it's good, but there's also an idea to change. So today, we're gonna make a soufflé, and we're gonna love it, and it's gonna feel good, and you're gonna try it, and it's gonna make it a little hot。
Recipe Recommendations
- okra appropriate amount
- salad oil appropriate amount
- flour appropriate amount
- corn starch appropriate amount
- glutinous rice flour appropriate amount
- minced garlic appropriate amount
- Fresh soy sauce appropriate amount
- white vinegar appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for Fries
1
Let's go first. Flour, corn starch, rice powders are around 2:1, a little salad oil, a little water, better ice water, about as high as the picture, but not too thick, too thin, too thick, too bad to feel too good to feel, and to adjust to control。
2
Autumn wash and then split half。
3
It's hot and hot in the pot, and a drop of paste floats, so that it can be blown up in one by one。
4
The fire went up to the stylish yellow。
5
Once all has been blown up, the fire will be repeated for about 10 seconds to extract the excess oil from the suction paper. I'm sure I'll eat while it's hot. Garlic cut the end, raw and white vinegar about 1:1, and if you like, you can get spicy。