radish steak soup
By VicentaLakin
Carrots have the effect of increasing the immunity of the organism, helping digestion, helping to absorb nutrients, and fighting cancer. The radish steak soup is more of a home-grown, home-grown meal. Carrots are better fed。
Recipe Recommendations
- pork chops 600 grams
- radish 1 piece
- carrots 1 piece
- ginger slices few slices
- chopped chives appropriate amount
- salt appropriate amount
- yellow wine appropriate amount
- qingshui appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for radish steak soup
1
The pork chops up 600 pieces, cleans up and soaks up blood。
2
In cold water, the water is boiled slightly to the color of the ribs。
3
Clean it up and dry it。
4
Put it in a stew pot, with proper water, yellow wine, ginger。
5
Cover up the pan and burn the fire and turn the fire and stew for about an hour。
6
The stew to the ribs is nine-point ripe。
7
The carrot goes to the leather roller, the carrot cutter。
8
Put it in the pot, put salt on it, and continue to stew until the radish rots。
9
Scatter onions before the fire closes。
10
The finished chart。radish steak soup Make Tips
1. After chopping the ribs into small pieces and washing them, soak them briefly to remove as much blood as possible.
2. It is best to add the required amount of water for the soup all at once.
3. The rib soup is naturally savory, so there is no need to add aromatic seasonings.