Pyramid dumplings
By VicentaLakin
Recipe Recommendations
- ground meat 1000 grams
- bitter chrysanthemum 300 grams
- dumpling wrapper 500 grams
- small wonton skin 500 grams
- ginger 1/2
- eggs of 2
- salt 6 teaspoons
- MSG 2 teaspoons
- soy sauce 500ml
- fish ball of 8
- water 2000ml
- shallot 8 trees
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Pyramid dumplings
1
It's a big bag full of chrysanthemums. In addition to the crumbs, the crumbs, the crumbs, and the crumbs, an innovative dish has been added today。
2
And asyreums and strangling, with an egg, onions and ginger tails made of dumplings, with salt, odour, and smelt. The husband wants to eat tummy, and he shares half of the meat with an egg and a ginger, and makes a tatter out of spice。
3
In order to save time, I bought a pound of dumplings and a pound of pickles。
4
I also bought fresh fishballs in the kitchen, cooking the smell of alkaline alone。
5
It's meat dumplings, so it's twice the water。
6
Put the fishballs together with the boiled onions, and it tastes better。
7
The natural taste of the chrysanthemum is bleak, so it is almost impossible to eat the chrysanthemum。