Pyramid
By VicentaLakin
Eating a $103 baked beryllium on the street, which not only looks dirty, but also makes it black, doesn't look edible, eats it hard on the head, is salty, and reminds me of news reports about street vendors adding all kinds of sauce to cover the corrupt smell of food. The pelicans can be eaten rawly, with Japanese mustard sauce, or with lemonade, which gives human taste, yet, despite tradition, today’s environmental pollution problem is that seafood is not suitable. Besides, I'm afraid to try any animal food, so make it properly. Today, Chef Tung shares with you the practice of garbing。
Recipe Recommendations
- fresh oysters appropriate amount
- fans appropriate amount
- shallot appropriate amount
- oyster sauce appropriate amount
- Red and yellow pepper appropriate amount
- garlic appropriate amount
- olive oil appropriate amount
Steps for Pyramid
1
Clean the skin with a brush
2
Open the pelican
3
Paprika cuttin, little onion cut, garlic in the garlic moor, garlic in reserve
4
Putting a proper amount of olive oil in the pot, putting it in garlic and making up the scent
5
The fans use hot water to make it available
6
I'm going to put the right amount of fans on the platinum
7
Put a piece of garlic on the fan
8
Pour a proper amount of platinum oil, add a proper amount of clean water to the pot, burn the water and put it in the plume for eight minutes
9
Spill red and yellow peppers and little onions in the steamed onions. Move
10
Hot oil in the pot
11
It'll be good for you to load the storksPyramid Make Tips
1. The minced garlic needs to be stir-fried in advance to remove the pungent taste and bring out the garlic aroma, so that the garlic can blend better.
2. Do not add too many glass noodles; adding too many will affect the texture.
3. The steaming time for oysters is not fixed and needs to be determined according to the size of the oysters. Since the oysters I chose were quite large, I steamed them for 8 minutes.
4. Finally, be sure to pour hot oil over the oysters; this allows the aromas of the various ingredients to blend together better.
5. Some people ask if the oyster meat needs to be washed. Actually, if the oyster shell is tightly closed when you select it, you can open it directly; the inside is clean. If you feel it is not clean, you can rinse it with water.