The evaporation ribs

Dutch diet. Our country has a long history of cooking and food, a rich variety of foods, highly skilled, unique in taste, and rich in ethnic characteristics, constituting an extremely important and most representative part of the traditional culture — the eating culture. As the first edible plant charge found and exploited, it has been consumed for thousands of years. When it comes to the raisins of Holland, it is natural to think of the fragrance of heaven's famous dish, Hangzhou, called the pheasant chicken. It's called a spicy, spicy chicken. It's a wine in a roasted mud, and the best of the “overcooked chicken” is baked with West Lake lobes, which combines the fragrance of its fragrance with the fragrance of its chicken, making it a traditional dish in our country. In fact, the practice of leaf-breading is common in our country, and there is also a large variety of good foods, made of lotions, flowers, etc., and hundreds of them have been counted in recent years. For example, the fragrance of leaf, leafy meat, leafy chickens, leafy venoms, lumber soup, and the likeness of the household, the taste of the old and the salty, have already appeared on the table of ordinary people, and the amount of leaves in the food is more like a clear wind, which makes people cool。