Spicy tofu
By VicentaLakin
Skin and egg tofu, a very quick dish, which can be handled without a deep cooking, usually using impurities. Tofu, today I have replaced nematode tofu with egg tofu, which is commonly referred to as Japanese tofu, egg tofu, jade tofu, egg toad crystals, without any bean composition, with soy tofu and fresh and fresh and delicious eggs。
Recipe Recommendations
- Egg and egg tofu art. 2
- preserved eggs one
- Green millet pepper appropriate amount
- Red millet pepper appropriate amount
- refined salt appropriate amount
- white sugar appropriate amount
- sesame oil appropriate amount
- chili oil appropriate amount
- medium spice
- mix
- ten minutes
- simple
Steps for Spicy tofu
1
Food for preparation: 2 tofu fowl, 1 egg, cyanide, chili Oil
2
Put water in the pot, put eggs and tofu in it, burn it
3
Cream pepper cut
4
Cut the tofu evenly thick
5
Chettin
6
Put the omelet on the tofu
7
Precious salt, sugar, perfume, pepper oil mixed together
8
Put the juice on the tofu
9
Last thing you did was put red pepper on