Shrimp chick
By VicentaLakin
Shrimp's soft and sweet and saliva. At first I was home alone for convenience, and sometimes kids came home to do some messing up in the fridge and came to a bowl whenever I was hungry
Recipe Recommendations
- pork stuffing 500G
- fresh shrimp 500G
- shallots 3 trees
- Jiang a
- laver a little
- shrimp a little
- wonton skin of 100
- salt appropriate amount
- Vegetable Zhixian appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Shrimp chick
1
All the food
2
Shrimp skins to the shrimp wires
3
Scratch it with a little salt and a half a bowl of water. A little salt pepper with a little perfume
4
You've got three strokes of crumbs till you can't eat it
5
It's easy to wrap up a mess in the market
6
Take a little bowl of fresh pepper from salt and vegetables, with a bit of raw pepper and a little fragrance
7
I'll cook the soup for three minutes