Ice mooncake
By VicentaLakin
One day a brain card was stuck in it and roses were cried out! And roses are so beautiful
Recipe Recommendations
- dried roses 12 flowers
- Chengfen 30g
- various fillings several
- butter 25g
- glutinous rice flour 50g
- sticky rice flour 50g
- water 180ml
- sugar 25g
- sweetening
- baking
- ten minutes
- ordinary
Steps for Ice mooncake
1
it's only 15 g less if you don't like it
2
2. Water-drying to zero-powder! It's easier to control how many times you add water
3
The butter melts
4
4. Disturb until you can't see the oil! Cover the film
5
When it's evaporated, it can be dug out with a spoon, it won't be too sticky, it'll be covered in hot and hot and it'll be evenly smoothed, and then it'll be covered with a membranes in the freezer for half an hour
6
When it's cool, keep rubbing
7
Then you can rub roses! I used about 12 dry roses in two
8
It's been rubbing until the petals are evenly spread
9
9. Squash! Or squawk! It's beautiful
10
If you don't like it, just shut up! I could start with a little more training
11
11. Seal down
12
12 Mooncake Simulation
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You can make some rice powder and make some powder
14
That's cute
15
I did it before
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Completed Chart
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Completed Chart
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Completed Chart