Red-burned mackerel

By VicentaLakin

Red-burned mackerel

Recipe Recommendations

  • Pomfret appropriate amount
  • Jiusan corn germ oil appropriate amount
  • soy sauce appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • sugar appropriate amount
  • vinegar appropriate amount

Steps for Red-burned mackerel

  • Make Red-burned mackerel step 0
    1
    Squirrel washes, gills。
  • Make Red-burned mackerel step 1
    2
    The fish were cut with a few knives and salt and peppers made for 10 minutes。
  • Make Red-burned mackerel step 2
    3
    Get ready for the garlic
  • Make Red-burned mackerel step 3
    4
    Dry the water with suction paper。
  • Make Red-burned mackerel step 4
    5
    Shoot the starch。
  • Make Red-burned mackerel step 5
    6
    They injected 93 corn seed oils into the pot, burned 60% of the heat, and brought in the mackerel。
  • Make Red-burned mackerel step 6
    7
    When you make two sides of the gold, you'll be down。
  • Make Red-burned mackerel step 7
    8
    Cooked wine is added to the soy and sugary salt and water。
  • Make Red-burned mackerel step 8
    9
    The fire is burning in the middle of the fire for 10 minutes

    • Red-burned mackerel Make Tips

    The pomfret was already salted during marination, so add salt according to your taste when cooking.

    Recipe Categories

    Recipe recommendation