Ice mooncake
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 60 grams
- sticky rice flour 40 grams
- Chengfen 30 grams
- powdered sugar 50 grams
- milk 230 grams
- condensed milk 30 grams
- edible oil 30 grams
- bean paste 200 grams
- Glutinous rice flour is used to make hand flour cake powder 30 grams
- sweetening
- steamed
- an hour
- simple
Steps for Ice mooncake
1
Get everything ready
2
Combining all the powder, adding milk and mixing it to flat-splattered paste。
3
It is then blended with refined milk, edible oil and continues to be patiently mixed until the oil is fully absorbed by pasta。
4
In the basin, the fire is 25 minutes away from the water。
5
It's normal to take out the pasta with a layer of oil on the surface, and we mix it down with a pair of chopsticks and put it on the ground. It's hot, be careful
6
When the noodles touch warm, we'll put on the disposable gloves and start rubbing our faces and rubbing the oil that just floated into the noodles. With a rubber razor, it's easy to get the noodles out of the tub
7
It's nice. It's smooth and non-particlesy。
8
Take a medium-sized bag of fresh meat, load it in the dough, squeeze the air out of it and put it on the dough. Put it aside。
9
MAKE PASTRY POWDER: TAKE 30 GG OF RICE POWDER AND POUR IT INTO THE PAN, TURN IT BACK AND FORTH SLOWLY WITH A LITTLE SHOVEL, FIRE IT UP TO A SLIGHT YELLOW COLOUR, AND PUT IT IN A CLEAN BOWL。
10
I'M USING A 50G MOONCAKE MOLD, WITH A 1:1 RATIO BETWEEN THE PIE AND THE SKIN
11
SPLIT THE NOODLES INTO 25 G A LITTLE AGENT. IF YOU'RE DOWN TO 20G, THEN THE NOODLES ARE 30G, AND THE LAST ONES TOGETHER ARE 50G。
12
Take a piece of pasta, let go of your heart, press it slowly with your palms, and keep your eye on the edges. The Tiger mouth was slowly pushed upwards with the addition of the material until the dough was fully wrapped。
13
Take a little pastry in the palms and wrap the dough in a flat. Watch out for too much pastry. It affects the color of the product。
14
Put the pasta just wrapped in pastry in the mold and press pressure. Don't use too much force, because if you push too hard, the bottom of the moon cake will be an extra circle。
15
Done
16
IF WE'RE GOING TO SEND OUR FRIENDS, WE'RE GOING TO START PACKING MOONCAKES. TAKE A 50G LUNAR CAKE WRAPPER AND PUT IT IN THE BOTTOM OF THE CAKE, WITH A SMALL AMOUNT OF PASTRY, PUT IT IN THE MOON CAKE, COVER THE BOX AND STICK BOTH SIDES WITH TRANSPARENT TAPE。
17
Does it feel like it's a lot taller
18
Put on nice stickers, put them in boxes。
19
It's finally done. It's done。