Sour and sour
By VicentaLakin
It's getting cold, a hot pot is good, fresh fish chips, sour and hot soup, it can't stop. And one of the gills has managed to solve the problem of slashing fish
Recipe Recommendations
- Longli Fish Fillet 300g
- tofu 200g
- Flammulina velutipes 120g
- lettuce 4 tablets
- pickled ginger appropriate amount
- onion appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- Pickled fish seasoning 1 Pack
- peanut oil 15g
- starch 1g
- hot and sour
- cook
- ten minutes
- simple
Steps for Sour and sour
1
The swordsman, like me, went to the supermarket to buy a dragon willow, a full piece of fish, a slice, very convenient. Swordworked little partners, please pick their own strawfish, carp, and so on. The fish slices are properly added to a spoon of wine, a little salt and white peppers for pickling, and a little starch solute in 20 minutes。
2
Gold pins and mushrooms, lettuce wash, tofu slices。
3
Slice the ginger with a knife。
4
The sourfish sauce from the supermarket, which contains a bag of vegetables and sauces, is convenient, because there's almost no sour sauce in this kitchen..
5
Hot pots of hot oil and fried ginger and garlic。
6
join the dishes and the sour ones and the sauce packs continue. in fact, sour vegetables are very oily, and a small partner who likes fragrance or a multi-manufacturing pot can add some more oil, perhaps to 45 g。
7
A small partner who picks his own fish bones can add fish bones and head to the soup, and if it's a willow, it can make some soup. No water。
8
The tofu is added to the pot, and the fire is boiled for about 20 minutes. No fire pots are used because of the small number of people。
9
And then you put a piece of fish in the pot, and watch it. It has to be a piece of fish, because it's covered, and it's going to be a piece of shit... remember. It's not time to cook the fish。
10
Let's have some onions。