Rusty duck soup
By VicentaLakin
The ducks are fatter this time, so they're too greasy to fire. With little oil, there's half a bowl. The casserole is cooked with oil, so the product looks fresh, but it tastes good, and the sourness with the radish is good for summer。
Recipe Recommendations
- old duck in 1
- white radish appropriate amount
- acid turnip appropriate amount
- onion ginger appropriate amount
- salt appropriate amount
- pepper appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- sour and salty
- stewed
- several hours
- ordinary
Steps for Rusty duck soup
1
I'll take care of the clean duck and chop it into pieces。
2
White radish to wash the skin clean the little pieces。
3
Put a little oil in the pot and add ginger onions, eight horns and pretzels。
4
Add duck little fire to the fat on duck skin。
5
Put good duck and radish together in the casserole and add appropriate water. Add radish and radish soup juice. ♪ I don't need a frying pan ♪
6
The fire boils, leaves the foam and the oil, and leaves it a few times. Make a little stew for an hour。
7
Add salt and pepper sauce. It could also be a little fragrance, because it wasn't, so it was decorated with mint leaves。