Beef apricot mushrooms
By VicentaLakin
I think it's a good match for oil and mushrooms. It's a good season, no time limits, proteins, vitamins, bacterial micronutrients, full nutrition, salty taste
Recipe Recommendations
- beef 200g
- Pleurotus eryngii 300g
- sweet pepper one
- salt 2g
- edible oil 3 tablespoons
- baking powder 1g
- oyster sauce 3 tablespoons
- braised soy sauce 1 tablespoon
- starch 2 tablespoons
- salty and fresh
- fried
- ten minutes
- simple
Steps for Beef apricot mushrooms
1
Get the mains ready
2
♪ Apricots and rollers ♪
3
Beef slices and sauces are evenly mixed
4
It's hot, it's hot, it's a little salt, it's cooked
5
When the apricot mushrooms get softer, and then the fire starts with beef, and then it's a sticky pot, and some of us are skiing, but it's too much and too bad, and it's smoother
6
oil, red sauce, veal change
7
Done
8
Done