Miyagi tofu

By VicentaLakin

Miyagi tofu

Recipe Recommendations

  • tofu 300 grams
  • peanut 100 grams
  • garlic moss 90 grams
  • dried chili of 5
  • white sugar 1 scoop
  • vinegar 1 scoop
  • soy sauce 2 tablespoons
  • cooking wine 1 scoop
  • starch 1 scoop
  • white sesame appropriate amount
  • salt 2 grams

Steps for Miyagi tofu

  • Make Miyagi tofu step 0
    1
    A tofu cut a centimetre in small pieces
  • Make Miyagi tofu step 1
    2
    A centimetre-long spare
  • Make Miyagi tofu step 2
    3
    Pepper cut
  • Make Miyagi tofu step 3
    4
    Slice a little ginger cheesy
  • Make Miyagi tofu step 4
    5
    Let's go, let's go
  • Make Miyagi tofu step 5
    6
    I'll blow it up to the surface and get some asphalt
  • Make Miyagi tofu step 6
    7
    There's a few fried peanuts left in the pot
  • Make Miyagi tofu step 7
    8
    Wine, raw, sugar, salt, vinegar to juice
  • Make Miyagi tofu step 8
    9
    Keep the bottom oil in the pot
  • Make Miyagi tofu step 9
    10
    Pour in the sauce
  • Make Miyagi tofu step 10
    11
    When the sauce boils down, the tofu is blown up
  • Make Miyagi tofu step 11
    12
    Then we'll go down to garlic and peanuts
  • Make Miyagi tofu step 12
    13
    A spoonful of starch and a proper amount of water to the water. Pink
  • Make Miyagi tofu step 13
    14
    Just pour it in the starch, and it'll be even
  • Make Miyagi tofu step 14
    15
    We'll have a little white sesame decoration

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