Korean pickle tofu soup

By VicentaLakin

Korean pickle tofu soup
It's a good choice for soup, sour spicy, fragrance

Recipe Recommendations

  • tender tofu 200g
  • clams 100g
  • Korean spicy cabbage 100g
  • tomatoes a
  • onion
  • taomi water
  • Jiang appropriate amount
  • garlic appropriate amount
  • salt 5g
  • chicken essence 5g
  • Korean soy sauce 20g
  • Korean hot sauce 30g
  • white sugar 8g
  • cooking wine a tablespoon

Steps for Korean pickle tofu soup

  • 1
    Step one: all food is washed, boiled oil is on the bottom, 50% of the oil is hot and gimped up to the bottom of the casserole
  • 2
    Step two: Hot cabbage to the second floor
  • 3
    Step 3: Tofu flattens on spicy cabbage, step four: tomato slices flattens on tofu, step five: add a little wine, dry pan until the smell of garlic starts (approximately two to three minutes) step six: add rice water, without more than a third of the food. Add a spoon of Korean chili, a spoon of Korean sauce, a little salt, a little bit of white sugar, a little boiled fire, a little boiled fire for 15 minutes, and a clam for five minutes before the pot

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