stir-fried pork with mushroom and moss vegetables

By MinaPollich

stir-fried pork with mushroom and moss vegetables
Ingredients: soy sauce,salt,pepper,mushrooms,pork,MSG,cooking wine,onion,Jiang,garlic,oil,moss

Recipe Recommendations

  • mushrooms of 6
  • moss 500 grams
  • pork 120 grams
  • pepper of 2
  • oil 25 ml
  • cooking wine 15 ml
  • soy sauce 20 ml
  • salt 2 grams
  • onion appropriate amount
  • Jiang appropriate amount
  • MSG appropriate amount
  • garlic appropriate amount

Steps for stir-fried pork with mushroom and moss vegetables

  • Make step 0
    1
    Wash the moss vegetables and cut them into inches.
  • Make step 1
    2
    Pour over hot water and soak it up.
  • Make step 2
    3
    Wash the mushrooms.
  • Make step 3
    4
    Chop green onions, ginger and garlic.
  • Make step 4
    5
    Put oil in the pan, add the meat slices and stir-fry.
  • Make step 5
    6
    Add spring onions, ginger, garlic, and pepper and stir-fry.
  • Make step 6
    7
    Add cooking wine and soy sauce.
  • Make step 7
    8
    Add the mushrooms and stir fry.
  • Make step 8
    9
    Add appropriate water and cook for a short while.
  • Make step 9
    10
    Add the moss and stir fry well.
  • Make step 10
    11
    Add salt and MSG to taste before taking out of the pan.
  • Make step 11
    12
    Pour into a plate and enjoy.

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