Various things have not been going well recently. My husband is not at home at noon, coupled with a cold and cough, so I planned to eat whatever I want. Baguo looked at the ready-made vegetables at home and the newly bought flour, and he had plans to make soup and noodles. I used to eat this in Xinjiang restaurants. It was very appetizing. It was sour and sweet, and the soup was also very delicious! Let's do it here and ask for an RP by the way. I hope my FJ will go smoothly.
Slice potatoes, dice tomatoes, shred onions, and dice garlic stems.
Xinjiang noodle slices
Recipe Recommendations
- sweet and sour
- cook
- ten minutes
- ordinary
Steps for Xinjiang noodle slices
1
Remove the oil and heat it up, first add the potato slices and stir fry. After frying until the potatoes are golden, add diced tomatoes and continue to stir fry. After frying until the tomatoes are out of water, add onions and garlic stalks, stir fry twice, and then pour in some ketchup, depending on your taste.2
Then stir-fry a few more times, add a certain amount of water to boil. Next is the dough sheet. This is the most important one. I used to make noodles bought in supermarkets, but the taste will be worse and not as delicious as the noodles I made myself. I made three spoonfuls of noodles, which is just enough for me. After the noodles are made into balls, use a knife to cut them into thin strips, then press the thin strips flat and lengthen them. Be careful to add more loose flour, otherwise the dough sheet will come out. Sticking together. Just stretch it out, and you can put it on the chopping board first. After the water is boiled, put all the dough sheets in the pan, add a little salt, and cook them well. The taste is the same as in restaurants. If there are fresh vegetables, you can also add a few spinach or green vegetables to look better.