Scrambled egg with tomato

Recipe Recommendations

• tomato appropriate amount
• eggs appropriate amount
• cuttlefish ball appropriate amount
• green onion appropriate amount
• salt appropriate amount
• chicken essence appropriate amount

• original
• fried
• ten minutes
• simple

Steps for Scrambled egg with tomato

1

Cut the tomatoes into slices.

2

Cuttlefish balls and octopus balls are all four.

3

Add a little oil to a frying pan and heat it, add in the egg liquid and fry until golden brown on both sides, shovel and serve out.

4

Continue to heat the oil pan, add in the chopped green onion and saute until fragrant.

5

Add in octopus balls and cuttlefish balls and stir-fry until done.

6

Add in the tomato slices and stir fry for one minute.

7

Add the eggs, add appropriate amount of salt, and stir fry the chicken essence evenly.

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