Powder rice varnished ribs

The rice varnish is a Han dish from Sichuan. It belongs to Sichuan. Scratch the ribs and squirt them into steamed rice powder, and a small amount of water in the sand into the pot so that they become fertilized. It's good powdered pellets made from steamed rice, which are not greasy when they are fertilized, which is so soft, which is covered with soft rice powder, which is soft and fresh, which is a classic home dish。

Recipe Recommendations

ribs 1000g
rice 220g
Fresh lotus leaf a
braised soy sauce appropriate amount
salt appropriate amount
fish sauce appropriate amount
soy sauce appropriate amount
onion appropriate amount
Jiang appropriate amount
shisanxiang appropriate amount
cinnamon powder appropriate amount

salty and fresh
steamed
several hours
ordinary

Steps for Powder rice varnished ribs

Get ready for the saucer pickles。

First, there's enough blood out of the ribs。

With spoons: two spoons of red sauce, one spoon of raw and one spoon of fish in the ribs. Then put 6-7 grams of salt。

Onions and ginger swirl are also placed in the ribs. Put it in a food bag and make it taste。

The rice can be wiped clean with clean cotton。

Put it in a pan with 13 cinnamon and cinnamon and a little salt. A little fire can turn yellow。

Crushed with a scepter, into large particles. Stand by. "Don't use a shredder, it's too thin."

A fresh leaf, washed with water, then boiled with boiling water. ♪ Can't have no leaf ♪

Take out the salted ribs and soak the rice powder in。

Blend。

Tore the leaves into small pieces and put them on the bamboo drawer。

Put it in the ribs。

Cut some ginger marrow。

Scattered over the ribs, and the fire steamed for 90 minutes。

It's very, very delicious, and the rice is soaky, and the ribs are soft, and the 13 fragrances and the fragrances of the loaf are added points to this dish。