Chili garlic sprouts
By VicentaLakin
The kidneys, which are pig kidneys and contain proteins, fats, carbohydrates, calcium, phosphorus, iron and vitamins, are used for renal renal pains, oedema and deafness. Personally, the pig's waist tastes heavy, so there's more to it every time it's fired. It doesn't smell like a chili and garlic sprouts today
Recipe Recommendations
- pork loin a
- garlic sprouts a
- red pepper 3 only
- ginger 2 tablets
- oil a tablespoon
- salt 1/2 teaspoon
- soy sauce a teaspoon
- oyster sauce a teaspoon
- rice wine few drops
- slightly spicy
- fried
- ten minutes
- simple
Steps for Chili garlic sprouts
1
Get your food ready。
2
The pig's waist is cut in half, with a sharper knife to remove the white piece from it. It has to be cleaned up, or it'll be in vain。
3
Clean up and cut into crosses (like squid) and strips。
4
Put the pig's waist in the water and wash it clean。
5
Cut the garlic in half, chili slice。
6
We'll put garlic roots and peppers in the fire。
7
When the scent is out, add the rest of the garlic。
8
And then you put the pig's waist in and you put a drop of rice in it。
9
A small amount of water can be added for about a minute。
10
Finally, some salt, soy sauce and ointment。
11
Combination can raise a pot。