Bacon bread
By VicentaLakin
A couple of days ago, I had a little miniburger, and I decided I'd do it again, and I'd do it again, and I'd like a little salty bacon bread. The square is basically the same: it's different in salt and sweet。
Recipe Recommendations
- salty and sweet
- roast
- several hours
- simple
Steps for Bacon bread
1
Cut the carrots, put them in the toaster, start the face.
2
It fermented after two hours. Take out the exhaust and continue to ferment for 50 minutes。
3
After the second fermentation, it was divided into ten small noodles, which woke up。
4
Bacon and carrots are cut, they're made of spares and they're made of nothing but a little salt。
5
And then, like a bag, wrap it in the bag...
6
The garden of Zaqqum
7
Collapse, fold, that's it. Cut it with a knife. 10 minutes preheat in the oven, 180 degrees
8
When it's ready, put it on the grill, into the oven, 15 minutes, 180 degrees。
9
That's it. I thought it was bacon-shaped, but it didn't look like a heart. It's a bit ugly, but it doesn't change. It's still delicious。