Ginger
By VicentaLakin
The old saying is that the winter radish, the summer of ginger ~ inflammation affect appetite by reducing body saliva and stomach fluids, and can be served with a few gingers before eating. That's what they used to say about "winter radish, summer ginger" and "weak rice, ginger." In summer, ginger is not only good for the stomach, but also for the heat. It's autumn, but the kitchen is still young. It's delicious, both for dinner and noodles
Recipe Recommendations
- tender ginger 200 grams
- soybean paste 250 grams
- pork belly 250 grams
- oyster sauce 1 scoop
- sugar 1 teaspoon
- cooking wine 1 teaspoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Ginger
1
Get your food ready. Don't cut it too small
2
It's hot on the frying pan
3
Put it in the ginger
4
Put it in the meat
5
When the meat changes, put it in soy sauce
6
Put in a spoon of wine
7
Put it in a spoon of sugar, a spoon of oil, and a proper amount of water
8
I'll get you some more juice
9
There's a bowl of rice and soy sauce
10
ZeniumGinger Make Tips
It's best to choose meat with some fat for better texture!