Corn pork buns
By VicentaLakin
A simple afternoon snack
Recipe Recommendations
- pork appropriate amount
- corn appropriate amount
- dumpling skin appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Corn pork buns
1
Raw materials
2
Corn boils dry water
3
The infusion of wine and salt and chickens are leached with dried corn
4
Combination
5
I've got a dumpling on my skin
6
On the skin
7
It's hard to squeeze it from the shape
8
Right and negative coating
9
150 degrees, 20 minutes
10
Corn pork buns