Sour spicy
By VicentaLakin
THE NUTRIENTS ARE ABUNDANT AND CONTAIN A LARGE NUMBER OF PROTEINS, STARCH, VITAMIN B, VITAMIN C, FAT, SUGAR AND MINERALS SUCH AS CALCIUM, PHOSPHORUS AND IRON. IT HAS THE EFFECT OF COOLING BLOOD, DEFUSING THIRST, IRRITATING VULVA, SOWING ABDOMINAL SPLEEN AND DEVELOPING BLOOD AND MUSCLE. IT IS PARTICULARLY APPROPRIATE FOR HIGH-HEAT PATIENTS, PEOPLE WHO VOMIT BLOOD, AS WELL AS FOR HIGH BLOOD PRESSURE, LIVER DISEASE, HUNGER, IRON DEFICIENCY ANAEMIA AND MALNUTRITION. AUTUMN IS THE SEASON OF MATURITY, AND MARKETS ARE MANY AND VERY NEW. TODAY, I'VE CHOSEN TO MAKE THIS SWEET, SWEET, SPICY SPICY, AND IT'S DEFINITELY A GOOD APPETIZER。
Recipe Recommendations
- lotus root 350g
- oil appropriate amount
- salt 1g
- green onion 5g
- ginger 3g
- minced garlic 4g
- oyster sauce 15g
- tomato sauce 10g
- fresh soy sauce 4g
- soy sauce 1g
- cooking wine 2g
- white vinegar 2g
- sugar 4g
- white pepper 1g
- qingshui 15g
- dried chili of 2
- dry pepper 2g
- sesame oil 2g
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Sour spicy
1
Scratch it and then chop it up
2
Fever juices: cauldron oil, tomato sauce, fresh sauce, old smoke, white vinegar, sugar, wine, white pepper powder, fresh water, balconies
3
Get onions, ginger paste, garlic paste, dry peppers, peppers
4
2 minutes of rinsing in boiling water and immersed in cold water with a bit of asphalt
5
I'll put the dry peppers in the pan and I'll get them
6
Put it in chili, garlic, ginger, onions and fragrance
7
Down into the salin and into the salt
8
Invert the sauce in step two
9
It's hot, it's hot, it's hot, it's hot, it's sesame oil and the rest of the onion
10
I'll enjoy it when it's up