Yellow florist with seaweed
By VicentaLakin
It's nice to have a nice summer with the veggies, and it's coming up this winter, so hurry up and make a cold one, huh... it's really simple, it's just a lot of steps, and Wei just learned to cook.
Recipe Recommendations
- day lily 50 grams
- dried kelp 50 grams
- carrots appropriate amount
- cucumber appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- onion appropriate amount
- coriander appropriate amount
- millet spicy appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- chicken essence appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Yellow florist with seaweed
1
(b) Water for about 20 minutes with hot water to wash the impurities twice or three times to dry the water
2
Dry sea belts, too, use warm water for about 20 minutes. Dry sea belts are salty and so on
3
Be ready to make carrots, cucumbers, garlic, ginger onions, rice. Hot
4
Cleaning of sea belts, tectonic spares
5
Garlic, spicy rice with ginger onions, actually
6
Carrots, cucumbers, cherries, carrots. Carrots need water
7
It's open to the sea; it's half a minute, not too long
8
When you're ready, you'll need some water for a half-minute while the water's running
9
♪ And the veggies ♪
10
Dry the pot and put oil in it
11
Pour in the pot with a nice watery tube and a sea ribbon
12
PUT IT IN SALT, CHICKEN, SAUCE, ONIONS, FRAGRANCE, IT'S EVEN
13
It's ready. Look at the little tip.