Stewed chicken soup with dendrobium and Ganoderma lucidum
By FerminDach
Let's have some hot soup today and thank you for your love. The chicken soup stewed with dendrobium and Ganoderma lucidum uses dendrobium, Ganoderma lucidum and Cordyceps flowers. Shengjin nourishing the stomach, clearing heat and nourishing yin. Cordyceps flowers and Ganoderma lucidum are fungi. Eating more can improve the body's immunity. It's good to make soup together.
Recipe Recommendations
- hen half a
- Dendrobium appropriate amount
- the Cordyceps militaris appropriate amount
- Ganoderma lucidum appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Stewed chicken soup with dendrobium and Ganoderma lucidum
1
Cut the chicken into large pieces.
2
Wash Dendrobium, Cordyceps, Ganoderma lucidum.
3
Put all the ingredients into the pan and add water to boil, simmer on slow fire for one hour, add salt and monosodium glutamate to taste.
4
Put in a bowl.