Garlic fan sap
By VicentaLakin
Recipe Recommendations
Steps for Garlic fan sap
1
Purge: No black. It's a digestive system. We'll have to wash our skirts. We'll wash our genitals. Wash and shave the meat。2
Purge: No black. It's a digestive system. We'll have to wash our skirts. We'll wash our genitals. Wash and shave the meat。3
Turn the bubbling fans and then cut them on the shell. I'll put on a scallop, I'll put garlic, I'll cut two pieces, I'll cut them off. Or the smell is wasted. Garlic is ready for a little fire, and when it's ready, it's ready to go, or it'll stick together. Fire to white with yellow. Note: Must keep going or it'll get dark. The saline wine, the steamed fish, is evenly distributed over the fan。
4
Five minutes after the fire breaks open, the onions are put on and two minutes are covered. Cease fire, until steam cools and covers. Note: Bei must split evenly and the soup is good. The finished chart was made last time, so there was no pepper cutter。
5
That's small, 5-7 in diameter. Used to。