Vegetarian Four Treasures Egg Soup
By HudsonFrami
A very light and refreshing home-made soup--vegetarian four treasures egg soup.
Recipe Recommendations
- green vegetables two
- tomatoes one
- eggs appropriate amount
- tofu a
- Tricholoma of 5
- sesame oil appropriate amount
- water starch appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Vegetarian Four Treasures Egg Soup
1
Main ingredients.
2
Wash the green vegetables and cut them into sections, slice the tofu, wash and slice the mushrooms and tomatoes.
3
Saute chopped chives and ginger in oil.
4
Pour in green vegetables and mushrooms and stir fry.
5
Take another soup and pour it into clear water, add the stir-fried green vegetables and mushrooms, add tomatoes and boil for 5 minutes over high heat.
6
Then add the tofu.
7
Add fresh chicken sauce, salt, and continue.
8
Add pepper after 5 minutes.
9
Then add water and starch and stir well.
10
Finally, add the egg liquid and stir well, add a little sesame oil to turn off the heat.