Steamed taro with double flavors

By EmilyGibson

Steamed taro with double flavors
Ingredients: douchi,salt,Taro,soy sauce,chopped pepper,shredded chives,major oil

Recipe Recommendations

  • Taro appropriate amount
  • chopped pepper appropriate amount
  • shredded chives appropriate amount
  • douchi appropriate amount
  • soy sauce appropriate amount
  • major oil appropriate amount
  • salt appropriate amount

Steps for Steamed taro with double flavors

  • Make step 0
    1
    Peel and wash the taro.
  • Make step 1
    2
    Cut it into dice.
  • Make step 2
    3
    Pour into 2 bowls.
  • Make step 3
    4
    Put 1 tablespoon of fermented beans, 1 tablespoon of oil, 1 tablespoon of light soy sauce and a small amount of salt in a small bowl, and steam in a steamer for a few minutes.
  • Make step 4
    5
    Allow the oil to melt and stir well.
  • Make step 5
    6
    Pour the chopped peppers on a bowl of taro, pour more of the chopped peppers soup to make it easy to taste, and finally put a small ball of oil on the chopped peppers.
  • Make step 6
    7
    Pour the steamed tempeh on another bowl of taro.
  • Make step 7
    8
    Transfer two bowls of taro into a steamer and steam for 30 minutes over medium heat.

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