Miyagi tofu

By VicentaLakin

Miyagi tofu
It's an ordinary home dish, peanut brittle, tofu soft, salty and sweet, with no flavor。

Recipe Recommendations

  • tofu 250 grams
  • peanuts 200 grams
  • carrots 30 grams
  • cucumber 30 grams
  • red pepper appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • cooking wine appropriate amount
  • pepper water appropriate amount
  • MSG
  • starch appropriate amount
  • chili sauce appropriate amount
  • sesame appropriate amount

Steps for Miyagi tofu

  • Make Miyagi tofu step 0
    1
    Tofu cut to the ground
  • Make Miyagi tofu step 1
    2
    We're gonna have to get some gold in the pan
  • Make Miyagi tofu step 2
    3
    Put peanut butter in the pan, take it out, and then cut off the red skin
  • Make Miyagi tofu step 3
    4
    cucumbers, carrots, pickles
  • Make Miyagi tofu step 4
    5
    Onions, ginger, garlic chops
  • Make Miyagi tofu step 5
    6
    I'll make some peppers
  • Make Miyagi tofu step 6
    7
    You'll be onions, ginger, garlic, pepper sauce, carrots, cucumbers
  • Make Miyagi tofu step 7
    8
    Add salt, soy sauce, wine, pepper water, sugar, a proper amount of water to burn, then go down tofu, and peanuts, smelly, upside down, make a spoon
  • Make Miyagi tofu step 8
    9
    Sesame-flavored gold
  • Make Miyagi tofu step 9
    10
    Completed Chart

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