Beef carrot soup
By VicentaLakin
On the occasion of the 70th anniversary of China’s victory in the War against Japan, a military parade was held in Tiananmen, the capital, to commemorate the 70th anniversary of the Chinese people’s victory in the War against Japan and the World War against Fascism。
Recipe Recommendations
- beef 300 grams
- onion 1 piece
- octagonal one
- cooking wine 1 teaspoon
- chicken essence 1 teaspoon
- water appropriate amount
- carrot half a
- Jiang 2 grams
- pepper powder Half teaspoon
- salt 2 teaspoons
- coriander a little
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Beef carrot soup
1
Cut the beef into small pieces
2
Get the carrots ready
3
Carrot's going to wash the skin and cut it into small pieces
4
I'll clean up the cuisine
5
The pot's boiled
6
It's a change of colour. Water's going to float
7
Move into the high-pressure pan, refill it with eight horns, pepper powder, onions, ginger, salt, 20 minutes
8
Put it in radish, three more minutes. Put it in chicken
9
The soup is clear
10
Let's get it out of here
11
Completed Chart
12
How many more dishes have you made