Japanese roast beef cake
By VicentaLakin
One of the special favorites for children, as is common in Japanese families. From the production of meat to the allocation of sauce, it is entirely in control and can be easily fed to the family。
Recipe Recommendations
- round of beef 100g
- pig hind legs 50g
- eggs 1/2
- bread crumbs a tablespoon
- salt a little
- white pepper a little
- white granulated sugar 2 tablespoons
- Japanese cuisine sake 2 tablespoons
- Japanese soy sauce 2.5 tablespoons
- Weilin 2 tablespoons
- salty and sweet
- burn
- three-quarters of an hour
- ordinary
Steps for Japanese roast beef cake
1
I chose the post-cow leg and the pig's back leg. Sister asked me why I wanted to pick after-legged meat, and I said because I wanted you to run faster. She asked me: "Do you think pigs and cows are running fast?" (Sweet, but she can't! ) It's the last leg meat because it doesn't want too much fat. If you like more fat, you can use pork for beef
2
The meat is mixed with a mixer, and the meat that you make is very reassuring。
3
Onions, carrots cut. I've added carrots because they don't like carrots!
4
The onions and carrots are cooked with a large spoon of butter, which is left in the cold。
5
Put meat pie, fried onion carrots, mixed with eggs, white pepper powder, salt。
6
BREAD IS ESSENTIAL! I LIKE FRESH BREAD, BECAUSE IT'S BETTER TO LOCK WATER, SO IT'S BETTER TO TASTE. I USE MOMOCOOK'S NATURAL YEAST TOAST, OF COURSE, WITH MORE WATER LOCKS。
7
IT'S EASY TO MAKE FRESH BREADBREADS. PUT THE TOAST IN THE MIXER
8
Put the baker in the meat.
9
It's best to mix it evenly and sticky。
10
TAKE OUT 70G AND FORM AN ELLIPTICAL IN HAND。
11
A little oil in the pan and a little beef cake when it's hot。
12
Burn to two
13
I'll pour in a mix of sauerkraut sauce
14
Finally, the soup is thick, the beef cake is ripe。
15
A half-cooked sun egg, butter and carrots, and a bowl of rice