Crystal steam
By VicentaLakin
It's tempting to see the shrimp dumplings in the food, but it's not too convenient to buy shrimp here, so I bought pork pie, so I'll make it crystal steam, first test, um! On this 70th anniversary of the victory in the War against Japan, we also wish our great motherland prosperity and prosperity
Recipe Recommendations
- wheat starch 230 grams
- corn starch 80 grams
- Thin pork stuffing 400 grams
- mushrooms 50 grams
- scallion filling 100 grams
- ginger 20 grams
- salt appropriate amount
- oyster sauce 2 spoons
- sesame oil appropriate amount
- chicken essence appropriate amount
- eggs one
- chives 2 trees
Steps for Crystal steam
1
Cutting onions and ginger into small particles。
2
We'll chop it up with meat。
3
Pelican oil, salt, chicken sperm, chrissakes, eggs, and finally onions。
4
Wheat starch and corn starch are torn apart with water, without dry powder, with five minutes of static。
5
Squeeze the strips。
6
The size of the dumpling skin must have been light, because the face was not cramped and it was very easy to break, so I had to try a few more times。
7
Put the dumplings in the pan. The water's 10 minutes away
8
Because there's no carrot or shrimp, it's not very bright, but it's beautiful。