Nanchang

Recipe Recommendations

• rice noodle 100 grams
• Jiang one
• onion art. 1
• garlic one
• red pepper 1 tree
• hollow vegetable leaf 10 articles
• diced pickled mustard 1 scoop

• slightly spicy
• fried
• half an hour
• ordinary

Steps for Nanchang

1

When the water is released, the rice powder is put in, as much water as possible, and the water is easily attached to the water and can be gnawed

2

(b) Cold water after cooking; this step is important, as breakfast can be cooked on the same day, asphalted in the fridge and fired the following morning, bearing in mind the need for dry water

3

Another boiler is put in chili, garlic, onions, ginger, skinny meat, and fragrances

4

Put it in an empty cabbage, and then add a touch to it

5

Put it in rice powder, add it to the old ones, because it's so thick that we don't have to turn the pot, so use chopsticks, and turn off the little fire and shake it fast

6

I feel like I'm going upside down

7

It's perfect

Nanchang Make Tips

Recipe Categories

• staple food
• home cooking