Sour soup

Recipe Recommendations

• Catfish art. 1
• tomatoes of 2
• pickled chili of 2
• pickled radish one
• Pleurotus eryngii of 2
• garlic 4
• Jiang of 2
• cinnamon art. 1
• octagonal of 2
• geranyl one
• pepper 1 tablespoon
• pepper 1 teaspoon
• sugar 1 teaspoon
• Soaked millet pepper the 15
• salt 1 teaspoon
• chicken essence 1 teaspoon
• starch 1 tablespoon
• fans 1 block

• slightly spicy
• cook
• half an hour
• simple

Steps for Sour soup

1

Fans use warm water early on

2

Fish with salt and wine, and powder with powder

3

It's a big slice of rice

4

Apricot slicing

5

Fans use warm water early on

6

Fish with salt and wine, and powder with powder

7

Prepare ginger, garlic, eight horns, fragrance, cinnamon, peppers

8

7 cents of hot oil, followed by eight horns, fragrances, cinnamon, cinnamon, pastries, peppers (preferably with cold water) and peppers and peppers

9

Add water to boil, put peppers on, and stay for 20 minutes. Join the fish head for a while. Join the fish chops, the fish ribs

10

Into a pot with fans under it

11

P.S.L. FANS MUST BE ABLE TO SUFFOCATE WITH A WARM WATER BUBBLE. IF YOU WANT A SOFT SPOT, YOU HAVE TO COOK TWO, THEN YOU HAVE TO BURN THE FISH, YOU HAVE TO BURN THE FISH WITH WATER, YOU HAVE TO BURN THE FISH, YOU HAVE TO BURN THE FISH WITH WATER, YOU DON'T BURN THE FISH SO YOUNG, YOU DON'T TASTE SO GOOD, BUT YOU HAVE TO USE THE TEA SPOONS OR SPOONS ON THE MENU, BECAUSE EVERYONE HAS A DIFFERENT TASTE, SO IT'S BASED ON THEIR TASTE

Recipe Categories

• hot dishes