Pumpkin
By VicentaLakin
The part of the mustard's floor is called a snowflake, the part of the ground is called a big head, and the root is salted with salt water. Pumps of water are cut to silk, mixed with fragrances and soybeans, which are nutritious and special for dinner。
Recipe Recommendations
- water lump one
- pork belly appropriate amount
- soybean appropriate amount
- Jiusan non-genetically modified sunflower oil appropriate amount
- green onion a little
- ginger a little
- soy sauce appropriate amount
- minced garlic appropriate amount
- salt a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pumpkin
1
The soybeans were made overnight
2
When you're done, you'll find a spare
3
Pumpkin
4
Chase
5
Squirt water, grab it with your hands, it won't be salty
6
五花肉Chase，肥的单独挑出来一些备用
7
Add 933 non-modern sunflower oil to the pot, heat it into fat meat, light fire
8
Add five flowers and curd, white and a ginger paste, and when the scent comes out, put it in the sauce
9
If you pour a soybean, you can add salt to it
10
I'm gonna put it in the water
11
I'm gonna put the garlic paste in it as fast as I can. Pot
12
It's finished
13
It's finished！Pumpkin Make Tips
1. Pickled mustard tuber is very salty. After shredding it, repeatedly squeeze it with your hands while soaking to remove the saltiness quickly. 2. When stir-frying, add salt according to the saltiness of the shredded tuber.