Scranches
By VicentaLakin
It's really rare to eat meat in the summer, but it's really delicious and delicious. Especially soybeans, which are rich in vegetable proteins, it's good for the body to eat more beans in a season that doesn't like meat. It's a simple piece of cuisine today. It's not just simple food, it's super simple。
Recipe Recommendations
- fragrant dried 150g
- leek 100g
- oil appropriate amount
- salt appropriate amount
- Suyixian appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scranches
1
There are only two kinds of cooking: salt and sour. It's good
2
Leaf wash cleans dry moisture. Dry-cleaning clean silk spare。
3
Cream cut。
4
Onion cut into onion flowers and ginger cut the tail。
5
Hot pots of hot oil, put in the cut-out fragrance。
6
It's hot on the fragrance. Put it in gingertails and onions。
7
Take out the scent and put it in the sauerkraut。
8
Scrambled to a soft turn of fire. It's salt and fresh。
9
Combination, load it。
10
It's very simple, it's for summer。