Fried pork slices with spring bamboo shoots
Spring bamboo shoots contain sufficient water, rich vegetable protein, and essential nutrients and trace elements such as calcium, phosphorus, and iron. In particular, the cellulose content is very high. Regular consumption can help digestion and prevent constipation.
Recipe Recommendations
- spring bamboo shoots 500 grams
- lean meat 300 grams
- onion 2 pieces
Steps for Fried pork slices with spring bamboo shoots
1
Buy the spring bamboo shoots and blanch them with boiling water for 3 minutes and soak them for half an hour.
2
Pick up and dry the water for later use.
3
Slice the meat and marinate it.
4
Chop the scallion white, cut the green onion leaves into sections, and shred the ginger.
5
Stir fry the spring bamboo shoots in oil for 4 minutes, add salt to taste and set aside.
6
Add oil, onion, ginger, and stir-fry with pork slices.
7
Stir fry until the meat changes color, add the bamboo shoots and stir fry for 2 minutes.
8
Add soy sauce and stir-fry the sauce evenly.
9
Finally, add the green onion leaves.