Lotus lilies
By VicentaLakin
Recipe Recommendations
- lotus seed appropriate amount
- dried Lily appropriate amount
- wolfberry appropriate amount
- honey appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Lotus lilies
1
Dry lily immersed in water for about three hours to full bubble hair — just a little bit, that's all
2
(b) Plumbing with open water, cooling the tea soup and pouring it into the freezer into the freezer; when lily bubbles are ready and ice is frozen, the fruit will be taken out of the water
3
The lily will be poured into the pot, the lily will be purified and boiled, and boiled for about three minutes, and when it cools, the honey will be added。Lotus lilies Make Tips
Select plump lotus seeds from the Chinese-style Qianjiang Hall and make delicious lotus seed and lily bulb sweet soup!