Beef bag
By VicentaLakin
Recipe Recommendations
- beef tenderloin 300 grams
- cabbage 1 tree
- onion 3 trees
- Jiang 1 block
- cooking wine 1 scoop
- oyster sauce 2 tablespoons
- soy sauce 1 scoop
- white granulated sugar 1 scoop
- onion ginger water 5 scoops
- white pepper 1 scoop
- eggs one
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Beef bag
1
Prepare the food
2
Prepare the food
3
The ridges of beef go to the big bowl
4
Add ingredients (eggs, pepper powder, raw, wine, pelican oil, sugar)
5
Onion ginger
6
5 minutes of glue in the direction of a clockwise chopstick
7
Burn water in the pot, put it in the whole wash, and when you see a little transparency in the color of the cabbage, pick it up and dry it
8
Half the cabbage
9
50 g of cabbage in pieces
10
We'll mix it with beef
11
Take a cabbage leaf and put it in the right amount of beef
12
The leaves roll from the bottom up
13
When it's folded, it's on the grill. Internal
14
Then make the rest of the beef buns and pour a bowl of cabbage soup
15
A spoon of olive oil
16
Start steaming
17
SEND IT TO THE 28-LNON OVEN, MID-LEVEL, FIRST STEAM MODE, 100 DEGREES, 30 MINUTES
18
I'LL PRESS THE 28-L-N OVEN IN THE BAKING MODE. IT'S 200 DEGREES UP AND DOWN, 10 MINUTES