stir-fried bamboo shoots with pagoda vegetables

Recipe Recommendations

• Ta Cai appropriate amount
• bamboo shoots appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for stir-fried bamboo shoots with pagoda vegetables

1

Peel the bamboo shoots and cut them into small pieces, wash the cabbage, remove the roots and break them apart.

2

Stir fry Ta vegetables in a hot pot and cold oil. Those who don't like the astringent taste of bamboo shoots can blanch the bamboo shoots.

3

Stir fry the tartar vegetables for half a minute, add the bamboo shoots slices, and stir fry over high heat.

4

Add salt to taste before taking out of the pan, and add a little sugar to freshen up.

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