Mullard
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Mullard

1
Meat slices with salt, soy sauce, salted
2
Cabbage Chess
3
Muirches
4
In the pot, there's sour cabbage, soft and smooth with salt and soy sauce. Pull! Out
5
I've got fried meat to color
6
I'm going to add an ear and a little water
7
The cabbage's going to be two to three
8
Done
9
DoneMullard Make Tips
Water is released when boiling cabbage. If the excess water is not drained, it will affect the flavor of the entire dish, so cook the cabbage first.