Chicken soup, hen soup
By VicentaLakin
The nutrients of the hen soup, which nourishes the chickens, are mostly proteins and fats, resulting in body obesity. The lack of calcium, carrots, nuclide, Nickric acid and multiple vitamins and coarse fibres in chicken meat can lead to subhealth. Scientific surveys have concluded that chicken consumption has a significant impact on human health, especially on older persons and women。
Recipe Recommendations
- Free range raising laying hens one
- onion 10 grams
- ginger slices 10 grams
- dried Lily 5 grams
- lotus seed 5 grams
- wolfberry 5 grams
- salt 1 gram
Steps for Chicken soup, hen soup
1
Cut the ingredients
2
An old hen
3
Let's go to the pot and wash it with warm water. It's burning the water out of the casserole, putting it in the casserole, putting it in the casserole, putting salt in the casserole, and eating it to the table