Mushroom meatballs

Recipe Recommendations

• mushroom appropriate amount
• meat appropriate amount

• other
• burn
• half an hour
• ordinary

Steps for Mushroom meatballs

1

Stuff the mixed filling into the mushrooms with missing legs.

2

Also cut the back and make ten pieces of flower... For the taste in the future. After the oil pan is hot, saute the pan with pepper and spring onions, and then fry the meat side down for a while... Without seasoning.

3

After the meat is fried, start to braise with soy sauce, sugar, salt and other seasonings. In turn, cover and simmer over medium heat.

4

Okay, it tastes very good, because there is meat in the front and a small cut on the back. It is stuffy for a while, and it is very fun.

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