Tomato oxen
By VicentaLakin
The frequent eating of beef can provide a boost to the abdomen, abdomen and strong bones. A couple of days ago I went to my friend's home to buy some beef. It's a home-grown cow. It's natural. It doesn't pour water。
Recipe Recommendations
- beef brisket 600g
- grass fruit appropriate amount
- Dang Gui appropriate amount
- celery appropriate amount
- onion appropriate amount
- salt appropriate amount
- ginger appropriate amount
- oil appropriate amount
- tomato appropriate amount
Steps for Tomato oxen
1
Prepare food
2
Cows and ginger are in the cold, and then boil for a minute or two
3
A good cow's rinse clean with a proper amount of fresh water into a high voltage pan for 20 minutes
4
Tomatoes and celery are ready
5
There's a little bit of hot oil in the pot and a little ketchup
6
I'll burn the juice with the bull's fire
7
Save some more soup to mix with salt and celery
8
It's deliciousTomato oxen Make Tips
Add salt just before taking the pot off the heat to prevent the beef from becoming tough.