Tomato shrimp

By VicentaLakin

Tomato shrimp
Autumn has grown stronger and the seals have been lifted, and more seafood. Eat shrimp, turn into a trick. Tomato with shrimp, it tastes good

Recipe Recommendations

  • shrimp 300 grams
  • tomato 250 grams
  • oil appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • first pumping appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • pepper appropriate amount

Steps for Tomato shrimp

  • Make Tomato shrimp step 0
    1
    Get your food ready
  • Make Tomato shrimp step 1
    2
    Seafood cut off the shrimp mantle, pick out the sandlines with toothpicks and dry up.
  • Make Tomato shrimp step 2
    3
    It's hot in the pan, it's hot, it's hot, it's hot, it's hot。
  • Make Tomato shrimp step 3
    4
    Tomatoes are washed, cross flowers cut, boiled with water, skinned, sliced。
  • Make Tomato shrimp step 4
    5
    It's hot in the pot. Put it in the tomatoes
  • Make Tomato shrimp step 5
    6
    Scrambling, shoveling。
  • Make Tomato shrimp step 6
    7
    It's not like it's a good idea
  • Make Tomato shrimp step 7
    8
    And some wine
  • Make Tomato shrimp step 8
    9
    It's a little bit of salt
  • Make Tomato shrimp step 9
    10
    Add some first smoke
  • Make Tomato shrimp step 10
    11
    I don't know
  • Make Tomato shrimp step 11
    12
    Just put some onions on it。

    • Tomato shrimp Make Tips

    1. Sauté the seafood first, then boil it. The shrimp shells are very crispy and delicious.

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