Tofu in tomato sauce
By SigmundWill
Ingredients: ketchup,salt,North tofu,green pepper,white sugar,soy sauce
Recipe Recommendations
- North tofu appropriate amount
- green pepper appropriate amount
- soy sauce appropriate amount
- ketchup appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Tofu in tomato sauce
1
Cut the northern tofu into strips.
2
Cut half of the green pepper into diced slices.
3
Wash with ketchup, soy sauce, vinegar, white vinegar, white sugar, salt, and water according to your taste and mix into juice.
4
Put appropriate amount of oil in the pan and fry the tofu strips.
5
Pay attention to turn over and fry until the surface is slightly burnt and the tofu becomes hard.
6
Remove the fried tofu and pour the excess oil into the container for other purposes.
7
There is no need to put oil in the pan, just add the tofu and add the juice you have prepared before.
8
Bring to a boil over high heat, turn to low heat and cook until you taste it.
9
Until there is not much soup, pour in the chopped green peppers, then stir and fry over high heat to collect the juice and serve out.Tofu in tomato sauce Make Tips
This dish originally used chives, but we didn't use green peppers instead at home.