Potato porridge
By VicentaLakin
POTATOES ARE WELL KNOWN FOR THEIR LONG-LIVED FOODS, RICH IN NUTRIENTS SUCH AS POTASSIUM, FOLIC ACID, VITAMIN C, B6, SWEET POTATOES WHICH HAVE THE EFFECT OF EUPHEMISM, SWOLLENNESS, DECOMPRESSION, COOLING, DETOXIFICATION, STOMACH FITNESS, ETC., AND ARE SUITABLE FOR HOT SUMMER MEALS. THE SWEET POTATOES ARE COOKING CONGEE FOR BREAKFAST AND DELICIOUS。
Recipe Recommendations
- rice 80 grams
- sweet potato one
- red bean appropriate amount
- rock sugar appropriate amount
- sweetening
- cook
- an hour
- simple
Steps for Potato porridge
1
Rice washes clean, red beans bubbles up overnight, and drys the moisture。
2
Put it in the kitchen with proper water。
3
Make the porridge key。
4
A sweet potato goes to the slice。
5
Twenty minutes before the end of the procedure, the rice and red beans are almost ripe and are added to the potatoes and ice cream。
6
Keep cooking until the end of the procedure, red beans, sweet potatoes, thick soup。
7
The finished chart。Potato porridge Make Tips
1. Adjust the amount of water according to personal preference for the consistency of the porridge.
2. Add the sweet potatoes after the rice and red beans are basically cooked to avoid them becoming too mushy and losing their shape.
3. When the temperature is high, it is best to place the soaking red beans in the refrigerator.