Beef pie

By VicentaLakin

Beef pie

Recipe Recommendations

  • beef a
  • onion two
  • flour appropriate amount
  • soy sauce appropriate amount
  • pepper powder appropriate amount
  • spiced powder appropriate amount
  • salt appropriate amount

Steps for Beef pie

  • Make Beef pie step 0
    1
    Get your food ready.
  • Make Beef pie step 1
    2
    Get the sauce ready.
  • Make Beef pie step 2
    3
    The beef is washed and can be immersed in cold water for 10-15 minutes to go to blood water, and to dry and cut small pieces。
  • Make Beef pie step 3
    4
    Put the veal quickly in the cuisine machine, with a small amount of water chow。
  • Make Beef pie step 4
    5
    Stuck meat in containers。
  • Make Beef pie step 5
    6
    The onion washes, cuts small pieces, grinds in the food machine, and does not need water when the onion is crushed, so be careful not to mix into water, just a little bit. No lazy relatives can cut the onions to pieces。
  • Make Beef pie step 6
    7
    A small amount of oil (the beef itself is oiled, so don't add too much oil to the meat), added sauce, pepper powder, 13 fragrances, fine taste, and a little bit of salting。
  • Make Beef pie step 7
    8
    The meat pickles can begin with noodles, flour and hot water at 70-80 degrees。
  • Make Beef pie step 8
    9
    It slowly pours hot water into flour, and it stirs it with chopsticks to form little noodles。
  • Make Beef pie step 9
    10
    A small amount of pasta is added, the flour is covered with a small amount of dry flour, and the flour is covered with a soft and hard layer, covering the film with a slight awakening of half an hour to an hour。
  • Make Beef pie step 10
    11
    Dry flour is spread over the panel, the face is swung and the face is broken by a hole in the middle。
  • Make Beef pie step 11
    12
    A bigger agent, a thin circle.
  • Make Beef pie step 12
    13
    Like a bag.
  • Make Beef pie step 13
    14
    Hold it down. Hold it down a little bit. Don't break it.
  • Make Beef pie step 14
    15
    Wake up.
  • Make Beef pie step 15
    16
    Pancakes preheated, oiled, oiled, fried. By the time it's yellow, you can put a little bit of water on the surroundings to facilitate quick ripening.
  • Make Beef pie step 16
    17
    It looks good.
  • Make Beef pie step 17
    18
    It's delicious.

    • Beef pie Make Tips

    1. It is best to add the onions right when you are about to start wrapping the steamed dumplings. Mix evenly with the meat filling before adding salt; otherwise, the onions will easily release water, making the filling too thin and difficult to wrap. If the onions themselves have too much water, you can squeeze out some moisture by hand, but do not squeeze them too dry, or the steamed dumplings will lose that soup-filled sensation. 2. The purpose of greasing the steamer cloth is to make it easier for the cooked steamed dumplings to detach from the cloth; otherwise, the dumplings will stick to the cloth. 3. Do not steam the dumplings for too long after the steam rises, to avoid damaging the soup inside and making the beef too tough. 4. Steamed dumplings are best eaten fresh. For the next meal, the wrappers will be very hard and the soup will be gone.

    Recipe Categories

    Recipe recommendation